Pacific countries highlight the benefits of safe food for better health

[اريج]

World Food Safety Day is celebrated annually on 7 June to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health. Coordinated jointly by the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO), under the theme for this [...]

أكثر... (http://www.fao.org/asiapacific/news/detail-events/en/c/1538834/)