Waiter

[Reem]

The professional life of a waiter is filled with various tasks and responsibilities. They work in a multitasking environment, and some of the key duties they are responsible for include:- Providing excellent customer service to ensure customer satisfaction.- Taking customer orders and ensuring accuracy before delivering them to the kitchen staff.- Communicating with the chefs and conveying order details accurately for execution.- Delivering food and beverages to customers in a timely manner.- Responding to all inquiries from customers and making suitable recommendations.- Providing detailed information about the restaurant's food and beverage menus.- Collecting the bill after the customer has finished dining.- Promptly responding to customer requests.- Adhering to wearing the official work uniform.- Setting up tables by arranging napkins, utensils, cups, spoons, and more.- Checking the cleanliness of dishes and utensils and reporting any issues.- Cleaning tables and carrying dirty dishes to the kitchen for cleaning.- Reviewing daily specials or menu changes with restaurant staff.- Adhering to workplace safety and health standards.- Handing over payments to the designated employee immediately upon collection from the customer.- Making recommendations for appetizers, salads, drinks, and more.- Being attentive to all guest needs in the restaurant.- Using a notepad or tablet to record orders for each customer and table number to avoid any mistakes

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